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All News In India | Posted by NEXY India, Category Web Tutorial | Updated: February 21, 2018 19:55 IST
How to cook KERALA STYLE PRAWN ROAST ?, How to cook, KERALA STYLE PRAWN ROAST, KERALA, STYLE, PRAWN, ROAST, cook, How to, How To Get Started With KERALA STYLE PRAWN ROAST, Learn KERALA STYLE PRAWN ROAST by Example, Create your first KERALA STYLE PRAWN ROAST, Create your KERALA STYLE PRAWN ROAST, KERALA STYLE PRAWN ROAST Tutorial .
Ingredients
- Prawns- cleaned and deveined- 2 cups
- Mustard seeds-1/2 tsp
- Ginger -crushed- 1 tsp
- Garlic crushed- 1 tsp
- Shallots -sliced- 1/2 cup
- Coconut pieces-1/4 cup
- Green chilies -cut vertically- 1 or 2 nos( optional)
- Fenugreek seeds powder-1 pinch
- Curry leaves- 1 sprig
- Cococnut oil- as required
For marination
- Kashmiri chili powder- 2 tsp
- Black pepper powder-1 tsp ( or to taste)
- Turmeric powder-1/2 tsp
- Coriander powder-1 tsp
- Garam masala powder-3/4 to 1 tsp
- Salt to taste
Method
- Combine prawns with all the ingredients for marination and keep aside for 15 to 20 minutes.
- Heat oil in a pan and add mustard seeds,let it splutter.Now add ginger,garlic,shallots and
- coconut pieces.Saute for 1 or 2 minutes.
- Now add green chilies and fenugreek powder.Mix well for few seconds.
- Add the marinated prawns and curry leaves.Add more salt if required.Cover and cook over
- medium low heat, just until done.
- Add more curry leaves ,if desired.
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